Pulut Hitam Mousse Cake

Yea there are many types of #mousse cake, but have you tasted a Pulut Hitam Mousse Cake? A cake so light & moist with just the right amount of  sweetness to make you go “ummph” with every bite. If you haven’t tasted it, you gotta try this recipe! It is specially made with Radiant Whole Food Organic Unbleached Cake Flour.

Pulut Hitam Mousse Cake

Ingredients

Sponge Cake

Pulut Hitam Mousse and Topping

  • 200 g Radiant Food Thai Black Rice (soaked overnight)
  • 1 l Water or less
  • 2 tbsp Coconut Cream Powder
  • 80 g Muscovado Sugar
  • 3 pinch Salt
  • 12 + 7 g Gelatin
  • 300 g Whipped Cream

Coconut Mousse

Instructions

Sponge Cake

  • In a bowl, put all ingredients except oil, and beat the ingredients using hand mixer.
    Pulut Hitam Mousse Cake
  • Mix for about 2 minutes until lighten and a bit whiter (until you reach rib boning stage), then add in oil and beat for about 30 seconds.
    Pulut Hitam Mousse Cake 1
  • Pour the mixture into a 9 inch round cake pan
    Pulut Hitam Mousse Cake 2
  • Bake in 180°c oven for 20 minutes or until golden brown.

Pulut Hitam Mousse

  • Soak Radiant Food Thai Black Rice overnight.Once soaked, boil it until the starch breakdown.
    Pulut Hitam Mousse Cake 3
  • Add in coconut cream powder, muscovado sugar, and salt.
  • Stir until it become a bit thick.Meanwhile waiting it to be thick. Bloom gelatin with 60 ml water for 12 gram and 40g for the 8g gelatin.
  • Transfer the porridge into a blender and blend. Next, divide into a 2 bowl
    Pulut Hitam Mousse Cake 4
  • One bowl weighed around 250 g and the remaining pour into the second bowl and let both of it chilled.
  • The whipped cream until stiff peak and then add in the 250g porridge into it.
    Pulut Hitam Mousse Cake 7
  • Fold until it fully incorporated and then add melted gelatin.
    Pulut Hitam Mousse Cake 8
  • Pour into 7 inch cake pan. And let it set in refrigerator for 4-5 hours.
  • Once set take it out and put on top of the cake

Coconut Mousse

  • In a bowl stir coconut milk with salt and sugar until dissolve. In another bowl bloom the gelatin
  • Beat the whipped cream and then fold in with the coconut cream
    Pulut Hitam Mousse Cake 9
  • Melt the gelatin and then pour into the mixture. Mix well.
    Pulut Hitam Mousse Cake 14
  • Pour it on top of the Pulut Hitam Mousse and make sure it covers the top.
    Pulut Hitam Mousse Cake 11
  • Let it set for 2-3 hoours

Pulut Hitam Topping

  • Take the remaining porridge and add in melted gelatin.
    Pulut Hitam Mousse Cake 12
  • Pour on top the coconut mousse once it set.
    Pulut Hitam Mousse Cake 13
  • Let the cake set for overnight.

Please don’t blame us if your guests come ‘haunting’ back for more slices of cakes.

We collaborate with Radiant Whole Food to create this awesome recipe.

Did you love this information?

We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Khachapuri
Up Next: Golden Churn Open Pineapple Tart

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