Rasaku Bear Bun

Comel laa!
These cute Bear Buns are an absolute delight to look at!
It’s filled with Rasaku’s Sweet Corn Cream Style, which is partially puréed corn, making it a smooth, thick creamy filling that bursts into your mouth gloriously. Yum!

Rasaku Bear Bun


Bread Dough



Method Dough

  • Using a stand mixer or by hand, add in all of the ingredient into the mixing bowl
    Rasaku Bear Bun 1
  • Knead the dough for 15 minutes
  • Cover it and let it rest for 4 hour in the chiller.
  • After chilled portion about 2 nos 20 g small dough
  • Colour one of the 20g dough ball with brown colouring
    Rasaku Bear Bun 2 1
  • The other one remains uncoloured.
  • Divide the remaining dough into 2 equal parts
    Rasaku Bear Bun 3 1

Method Fillings 

  • On a bain marie, mix all ingredient and stir until it thickens
    Rasaku Bear Bun 4 1
  • Let it cool ( it will solidify when cool)


  • Flatten the dough and spoon 1 ½ tablespoon of the filling and close it. And roll into a ball
    Rasaku Bear Bun 5 1
  • Repeat for the remaining dough
  • Once done, take the uncoloured dough and make a small thin disk and put on top of the dough ball.
    Rasaku Bear Bun 6 1
  • Take the coloured dough and make the eyes, nose and mouth.
    Rasaku Bear Bun 7 1
  • Place the eyes,nose and mouth and brush it with thin coat of egg wash
    Rasaku Bear Bun 9 1
  • Let it rise for 30 minutes
  • Bake in a 150c oven for 35 minutes.

Try it out to impress your party guests!

We collaborate with Rasaku to create this awesome recipe.

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