Simple Bread Pudding Recipe

Is it bread, or is it pudding? It’s actually bread pudding! Now what exactly is bread pudding? Traditionally, bread pudding is cubed bread that’s tossed in a simple custard mixture and is baked until it turns a beautiful golden brown shade. This is a recipe for the classic bread pudding that comforts the soul.

Bread Pudding

Image credit: All Recipes
Servings 12



  • Preheat the oven to 175 degrees C.
  • Break the bread into small pieces and place it in an 8-inch square baking pan. Drizzle melted butter or margarine on top of the bread. Sprinkle with chocolate chips if desired.
  • Combine the eggs, milk, sugar, cinnamon, and vanilla in a medium mixing bowl. Mix until everything is well combined. Pour over the bread and gently press down with a fork until the bread is covered and soaking up the egg mixture.
  • Bake for 45 minutes in the preheated oven or until the top springs back when lightly tapped.


Let it cool in the fridge for a few hours before consuming it for firmer results. Pair it with some ice cream or drizzle it with caramel sauce to make it better!

Image & Recipe credit: All Recipes

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