Sticky Date Pudding

Pudding, but’s healthier. Made using Date-Licious chopped dates and Gurun Emas Low GI datesyrup, you’ve got a luscious syrup topped over moist pudding. Absolute yums! Add a scoop of vanilla ice-cream if you like! You can now enjoy a plate of dessert with less guilt.

Sticky Date Pudding

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins


  • 200 g Date~Licious Chopped Dates
  • 200 ml Water
  • 75 g Unsalted butter
  • 2 tbsp Gurun Emas Dates Syru
  • 50 g Dark Muscovado Sugar
  • 2 large Egg
  • 150 g AP Flour
  • 2 tsp Baking Powder


  • 150 g Unsalted butter
  • 50 g Dark Muskovado Sugar
  • 200 ml Whipping Cream
  • 300 ml Gurun Emas Dates Syrup


  • In a mixing bowl combine all ingredient together and mix until well blended.
    Sticky Date Pudding 1
  • Transfer it into a ramekin and bake in 160°c oven until the center is a bit wobbly around 25 minutes.
    Sticky Date Pudding 2
  • Meanwhile, in a pot, combine all syrup ingredient and let it boil.
    Sticky Date Pudding 3
  • Turn off the heat as soon as it boil.
  • Once the pudding is done, flip it out and pour the syrup!
    Sticky Date Pudding 4
  • Enjoy.

You should give this Sticky Date Pudding a try! We even filled it with Gurun Emas Dates Syrup to enhance its taste.

We collaborate with Kurma Omni Mal to create this awesome recipe.

Did you love this information? Give us a review~

We hope this useful information will be helpful in your baking journey.

Do not miss out the previous topics: Lopes Kayangan
Up Next: Woll Roll Bread

We would like to invite you to join our New Private Community Group! Here you are free to ask questions, share your baked food, and explore baking tips! We are a fun and friendly bunch that loves helping each other when it comes to baking!

feature your brand now

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

© Copyright 2022 by My Weekend Plan. All Rights Reserved.