Whether baking soft bread, chewy cookies, or fluffy cakes, all-purpose flour is essential for any Malaysian home baker. Choosing the suitable flour can be confusing with so many options on store shelves. Made from a careful selection of wheat and tailored for Malaysian cuisine, these flours consistently produce exceptional results across cakes, cookies, pancakes, and all kinds of baked delights.
Ranging from premium imported brands to domestic flours milled from local wheat, these are the most trusted, reliable all-purpose flours for classic recipes and versatile daily baking needs. Here is a handpicked selection of 10 of the best all-purpose flours in Malaysia 2025.
What Makes All-purpose Flour Distinct From Ordinary Wheat Flour?
There are many varieties of flours with diverse characteristics, and in this table, we’ve offered a general overview of the unique qualities of wheat flour and all-purpose flour.
| Aspect | Wheat Flour | All-Purpose Flour |
| Composition | Contains bran, germ, and endosperm. More nutritious | Only endosperm, less nutritious without bran and germ |
| Texture | Firmer, elastic (ideal for bread) | Softer, tender (suitable for cakes and pastries) |
| Nutrient Content | Rich in fiber, protein, vitamins, and minerals | Less nutritious, even when enriched |
| Reference: US FLOUR | ||
*Please note that the information provided is a general overview, and the composition of each flour may vary based on different manufacturers and specific product formulations. Always refer to the product packaging for accurate nutritional information.
What Can You Do With All-Purpose Flour?
All-purpose flour works well for cakes, cookies, muffins, biscuits, pie crusts, pastries, breading, and more. The soft texture and balance of protein/starch in all-purpose flour allows it to work for this wide range of baking needs. It produces goods that are light enough but still sturdy in structure. Here are some of the top uses for all-purpose flour:
- Cakes & Cupcakes
All-purpose flour lends a delicate, slightly dense texture to cakes, creating a perfect balance of tenderness.
- Cookies
With its moderate protein content, all-purpose flour produces cookies that boast a delightful combination of crispy edges and chewy centres.
- Quick Bread
Ideal for muffins, biscuits, scones, and more, especially those leavened with baking soda or powder, offering a deliciously quick and easy baking experience.
- Pie Crusts & Pastries
Providing both structure and flakiness, all-purpose flour elevates the art of crafting pie crusts and pastries to achieve the perfect balance of form and texture.
- Breading
Finely milled, all-purpose flour adheres seamlessly to meats, fish, and veggies, creating a crisp coating that enhances the frying experience.
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10 Best All-Purpose Flour in Malaysia 2025
1. MFM Cap Ros All-Purpose Wheat Flour
MFM Cap Ros All-Purpose Wheat Flour, free from bleaching agents such as Benzoyl Peroxide, is enriched with essential nutrients such as Vitamin B1, Vitamin B2, Niacin, and Iron, ensuring a wholesome choice for you and your family. This versatile wheat flour is perfect for creating a variety of Malaysian traditional delicacies like Roti Canai, Apam Balik, Curry Puffs, and Pandan-flavoured Kuih Seri Ayu, as well as international treats like Cookies, Bagels, and Fruit Pancakes. Beyond baking, it is an ideal thickening agent for soups, sauces, and gravies, catering to both traditional and modern culinary preferences. This makes MFM Cap Ros All-Purpose Wheat Flour a favourite BRAND among households in Malaysia.
Specifications:
- Ingredients: Wheat Flour
- Size Available: 850g
- Country of Origin: Malaysia
Pros:
✅ Free from Benzoyl Peroxide
✅ Contains Vitamin B1, Vitamin B2, Niacin, and Iron
✅ Creates a variety of traditional and modern treats
✅ Can be used as a thickening agent for soups
Recommended Selling Price: RM2.95
*Prices may vary at the time of purchase
2. Cap Sauh All-Purpose Wheat Flour
This Cap Sauh All-Purpose Wheat Flour is enriched with vitamins B1, B, Niacin and Iron. It is specifically formulated to create a wide range of baked goods such as biscuits, cakes, pau, dumplings, doughnuts, pie crusts, creamy puffs, layered pastries, pancakes, and wet and dry noodles. In addition to baking, it can also serve as a thickening agent for soups, gravies, and sauces. This versatile flour is suitable for various culinary applications and can be used for many general cooking purposes.
Specifications:
- Ingredients: Wheat Flour
- Size Available: 1kg
- Country of Origin: Malaysia
Pros:
✅ Enriched with iron
✅ Nutritional values
✅ Versatile
Price: RM3.79
*Prices may vary at the time of purchase
3. Baker’s Choice All-Purpose Flour
Baker’s Choice All-Purpose Flour is a high-quality and versatile ingredient that is an excellent choice for various baking needs. This unbleached flour is meticulously crafted to meet the requirements of discerning bakers. It is not only halal-certified but also enriched with essential vitamins for added nutritional value. With its superfine texture, Baker’s Choice all-purpose wheat flour provides the perfect foundation for creating a wide range of delectable treats.
Specifications:
- Ingredients: Wheat flour, Iron, Niacin, Vitamin B2, Vitamin B1 and Folic Acid.
- Size Available: 1kg
- Country of Origin: Italy
Pros:
✅ Heartier
✅ Higher protein content
✅ No harsh processing
Price: RM3.90
*Prices may vary at the time of purchase
4. Clean Eating Organic All-Purpose Flour
Clean Eating’s Organic All-Purpose Flour is a 100% organic product. This unbleached flour is free from chemical additives, preservatives, or herbicides, ensuring a wholesome and natural product. It serves as an excellent choice for all your baking needs, as well as any cooked dishes that call for the use of flour.
Specifications:
- Ingredients: 100% Organic All-Purpose Flour
- Size Available: 500g, 1kg
- Country of Origin: Turkey
Pros:
✅ Lactose-free
✅ No preservatives
✅ Vegan friendly
Price: RM7.90
*Prices may vary at the time of purchase
5. Radiant Organic All-Purpose Flour
Radiant Organic All-Purpose Flour is an all-purpose flour suitable for everyday baking and cooking. This product is produced by stone milling the whole wheat grain and sieving the bran, with a protein level of up to 12%. This strong flour retains a substantial proportion of wheat’s nutrients. It has a creamy colour, is more flavoursome and has a firmer texture than other white flours.
Specifications:
- Ingredients: Organic Wheat Grain
- Size Available: 1kg
- Country of Origin: Australian
Pros:
✅ Free of pesticides
✅ High in vitamins
✅ Help maintain healthy glucose
Price: RM12.90
*Prices may vary at the time of purchase
6. Prima Plain Unbleached All-Purpose Flour
Prima’s Plain Unbleached All-Purpose Flour is a superior choice for creating a wide array of baked goods and flour-based delicacies. Whether you’re making cakes, pastries, noodles, or traditional favourites like “bao,” Chinese dough fritters (you tiao), waffles, pancakes, or roti prata, this flour delivers exceptional results.
Specifications:
- Ingredients: Unbleached Wheat Flour
- Size Available: 1kg
- Country of Origins: Singapore
Pros:
✅ Best for oriental delicacies
✅ Denser grain
✅ Richer flavour
Price: RM9.99
*Prices may vary at the time of purchase
7. King Arthur All Purpose Flour
King Arthur flour sets the standard for premium all-purpose baking. Our unbleached flour is made from 100% American-grown wheat and guarantees reliable and delicious results. King Arthur flour excels in various baking tasks, from heavenly cakes to elastic pizza crusts. It’s the choice for timeless traditions and impeccable results, supporting sustainable agriculture with a commitment to North American crops. For classic flavour and baking wisdom, opt for King Arthur Flour.
Specifications:
- Ingredients: Unbleached Wheat Flour
- Size Available: 1kg
- Country of Origin: America
Pros:
✅ Trusted since the 17th Century
✅ 11.7% protein content
✅ 100% American-grown wheat
Price: RM6.95
*Prices may vary at the time of purchase
8. LOHAS Organic All-Purpose Flour
As the name suggests, all-purpose flour suits all types of baked goods, such as bread, biscuits, pizza, cookies, muffins, etc. This LOHAS Organic All-Purpose Flour is also used in thickening gravies and sauces. Due to bran removal and loss of nutrients, all-purpose flour is usually enriched with vitamins and minerals.
Specifications:
- Ingredients: Organic Wheat
- Size Available: 1kg
- Country of Origin: Turkey
Pros:
✅ No chemicals
✅ Enriched in minerals
✅ Environmentally-friendly
Price: RM10.90
*Prices may vary at the time of purchase
9. Melanger Japanese All-Purpose Flour
Melanger Japanese All-Purpose Flour is a Halal French bread specialised powder blended with stone-milled flour, which makes it an extremely suitable baking ingredient. It is more suitable for classic European bread, baguettes, croissants, etc. However, if needed, this flour can also be used to bake other baking products besides the ones mentioned.
Specifications:
- Ingredients: Wheat Flour
- Size Available: 500g
- Country of Origin: Japan
Pros:
✅ Best for European pastries
✅ Softer crust texture
✅ Mild sweetness
Price: RM14.20
*Prices may vary at the time of purchase
10. Love Earth Organic All-Purpose Flour
This Love Earth Organic All-Purpose Flour is also known as Plain Flour/Wheat Maida. It combines hard and soft wheat milled to produce all-purpose flour. The resulting medium protein content (between 9%-12%) offers the right balance of strength and tenderness for the everyday baker to make chewy bread, delicate tarts and everything in between.
Specifications:
- Ingredients: Whole Wheat
- Size Available: 900g
- Country of Origin: Turkey
Pros:
✅ 100% Organic
✅ No GMOs
✅ Perfect consistency
Price: RM10.90
*Prices may vary at the time of purchase
Disclosure: This list was compiled by the team at My Weekend Plan after extensive research and shared opinions to suggest helpful recommendations for the public. The sequence of brands is in no particular order so if you have any other great suggestions too, please email us support@myweekendplan.asia. For more information, kindly refer to our copyright, privacy & disclosure policy.
