Vanilla Cake Recipe

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Vanilla cake are the most favourable child in cake, you can not go wrong with this flavour. Vanilla are the universal flavour in baking, you can expand the variety of flavour by using a vanilla cake recipe. This recipe are fool proof and so easy to do! 

Vanilla Cake

Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins

Ingredients

  • 64 g Cake Flour
  • 64 g Castor Sugar
  • 2 nos Whole Egg
  • 5 g Vanilla Essence
  • 5 g Baking Powder
  • 27 g Water
  • 6 g Ovalet
  • 20 g Corn Oil

Instructions

  • Sponge Cake
  • In a bowl, put all ingredients except oil, and beat the ingredients using hand mixer
  • Mix for about 2 minutes until lighten and a bit whiter (until you reach ribboning stage), then add in oil and beat for about 30 seconds.
  • Pour the mixture into a 5”x5”x3” cake round pan.
  • Bake at 170c for 12 minutes or until a toothpick inserted in the center comes out clean.
  • Take out from the pan, and let it cool completely on the wire rack.

Did you make this recipe?

We hope this useful information will be helpful in your baking journey..

Also Read: Fruit Cake
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