Vegan Bun with Multigrain Cream Recipe

Eating buns with a dip? Yes you can! The Vegan Bun are soft fluffy buns that you can tear easily and dip into homemade multigrain cream. Who knew vegan buns could be this fancy and delish!

Vegan Bun with Multigrain Cream



  • 40 g Bread Flour
  • 200 ml Homesoy Multigrain


Syrup wash

  • 10 ml Golden Syrup
  • 20 ml Water

Homesoy Cream



  • Combine both ingredient and let it cooked until thicken.
    Vegan Bun 1
  • Set it aside let it cool


  • Combine all ingredient and add the starter.
    Vegan Bun 2
  • Mix on low speed for 3 minutes
  • Crank up into medium speed and knead the dough until it pulls out from the mixing bowl.
    Vegan Bun 3
  • Let it proof for 2 hours
  • Once proof make up the bread.
    Vegan Bun 4
  • Give it the second proof.
    Vegan Bun 5
  • Once proofed wash it with the syrup wash.
    Vegan Bun 6
  • Bake in 180°c oven for 20 minutes or until golden brown.

Homesoy Muti-grain Cream

  • Pour in half of the homesoy ( 500g)
    Vegan Bun 7
  • Add in the spices
    Vegan Bun 8
  • Whisk until simmering
    Vegan Bun 9
  • Once simmer, ladle one out and mix it with the corn starch.
    Vegan Bun 10
  • It is important step to avoid any lump
  • Once mixed pour in the mixture back into the milk
  • Stir until thickened

We made ours with the newly launched HOMESOY Multigrain.

We collaborate with Homesoy to create this awesome recipe.

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Do not miss out the previous topics: Baklava Recipe
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