You Can Now Enjoy Apam Balik At Home | Just Like The Ones At The ‘Pasar Malam’

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With the lockdown and everything, it must have been so long since we enjoyed a crispy Pasar Malam Apam Balik.

But not to worry, because you can make it easily at home with this recipe!

Here is what you need:

  • 4 cups plain flour
  • 1 cup fine sugar
  • 2 eggs
  • 1 spoon baking soda
  • 2 spoons baking powder
  • 2 cups water
  • A bit of yellow food coloring
  • A bit of granulated sugar
  • Crushed peanuts
  • Sweet corn (you can use the ones in the can)
  • Margarine
Image Credit: keluarga

Here is how you do it:

  1. Add the fine sugar, baking soda and eggs into a bowl.
Image Credit: keluarga

2. Mix them until well combined.

Image Credit: keluarga

3. Add the baking soda, yellow food coloring and water then mix.

Image Credit: keluarga

4. Add the flour and baking powder then mix again.

Image Credit: keluarga

5. The mixture should look like this.

Image Credit: keluarga

6. Heat up the pan and use low heat. Scoop 1 ½ of the mixture and pour it into the pan.

Image Credit: keluarga

7. Let it form bubbles like this.

Image Credit: keluarga

8. Then sprinkle the granulated sugar, crushed peanuts and sweet corn on it as much as you like.

Image Credit: keluarga

9. Once you see the surface looking dry you can fold it and apply some marjerin on the surface.

Image Credit: keluarga

10. This recipe makes around 14 pieces.

Image Credit: keluarga

11. Add more peanuts and sweet corn if you like it to have more texture! Enjoy eating!

Image Credit: keluarga

Credits for this delicious recipe goes to Mizah Ngatiman.

Now you can savor this favourite Malaysian street food at home!

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