Recipe credit: Tasty
Chia pudding makes a great nutritious breakfast or snack to prepare ahead of time for the week. It’s creamy, filling, and packed with protein, fibre, and most importantly, it’s delicious! It all starts with chia seeds, small little seeds that are filled with nourishment mixed with ingredients that will work harmoniously together. Give a go at this easy cacao chia pudding recipe.
Easy Cacao Chia Pudding
Image credit: Tasty
Ingredients
- 240 ml Almond milk
- 1 tsp Vanilla extract
- 1 tbsp Agave nectar
- 2½ tbsp Organic cacao powder
- 35 g Chia seeds
- 2 tbsp Almond butter (1 per serving)
Sea salt (to taste- Coconut flake (to taste)
- Fresh raspberry (to taste)
Instructions
- In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.
- Cover the bowl and refrigerate for at least 3 hours, or up to overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
- Divide the pudding between 2 small bowls and top each serving with 1 tablespoon of almond butter and sea salt, coconut flakes, and raspberries to taste.
- Enjoy!
Recipe credit: Tasty
