Regular burgers don’t cut out for you? Well, we believe this Fried Chicken Mac & Cheese Burger is THE ONE for you then 
Fried Chicken is everyone’s favorite food 
but it’s even better when you make it with KoepoeKoepoe Ayam Goreng Lengkuas! The taste, the seasoning and the quality are superb 
that you wouldn’t use anything else except for this! Check it out yourself using this recipe to prepare a tasty dish with Koepoe Koepoe!
Fried Chicken Mac & Cheese Burger
Ingredients
Fried Chicken Coating
- 150 g
All purpose flour - ½ tbsp KOEPOE KOEPOE
- Ayam Goreng Lengkuas
Chicken Marination
- 200 ml
Buttermilk - 1 nos
Egg - 2 pcs Boneless chicken thigh
Mac & Cheese
- 250 g
Milk - 100 g
Parmesan cheese - 50 g
Mozzarella cheese - 200 g
Cooked macaroni - 2 tsp
Himalayan pink sea salt - 2 tsp
Black pepper course - 25 g
Butter - 25 g
Flour
Other
- 2 nos Burger bun
- 4 pcs Lettuce
- 10 g
Mayonnaise
Instructions
Chicken Marination
- Add egg into buttermilk and stir it. Then pour over chicken and let it sit.
Fried Chicken Coating
- Add all purpose flour together with KOEPOE KOEPOE Ayam Goreng Lengkuas and mix well.
Fried Chicken
- Heat up a pot of cooking oil, take the marination chicken and coat with fried chicken coating and back to marination and then again coat one more layer of fried chicken coating.
- Fry the chicken until it is light golden brown.
Mac & Cheese
- Heat up butter until it is melted then add in flour.
- Give it a stir for awhile then slowly add in milk little by little and continuously stirring it.
- Add in parmesan, mozzarella cheese, black pepper course and himalayan pink sea salt until they are melted.
- Lastly add in cooked macaroni.
Assemble
- Spread some mayonnaise on the burger bun, topped with lettuce and some mayonnaise again.
- Put the fried chicken on it and pour mac & cheese onto fried chicken.
- Lastly cover it with the burger bun.
Delicious and easy, give it a try today!
We collaborate with KoepoeKoepoe to create this awesome recipe.
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